Food Processing Apple And Aloe Vera Flavored

Apple is a type of fruit that is recognized by consumers and is also popular in today's market. On the other hand, when we eat it can help us also because in apples are abundant. With many nutrients such as calcium carbonate, magnesium, potassium, many vitamins, as well as calcium, magnesium, and iron. Most of the apples are imported from countries such as Thailand, Vietnam, China, the United States, and other countries.

Apple is a fruit that is widely used in almost every country in the world. It originated in Central Asia and has been cultivated for thousands of years in Asia and Europe.
It was also brought to plant in the United States of America by European colonists. Apple is sweet, they are called the Malus domestica and the Rosaceae family.

Aloe vera is a type of plant that is often used as a remedy for treating various diseases, such as ulcers in the stomach and intestines, which reduce inflammation in the colon and other inflammatory bowel diseases. In addition, it can also improve the good bacteria in the intestines to help digest foods.

1. Purpose

Considering that both original materials are important and can be processed into many types of products, Empire Blog KH cites "The processing flavor of apple and Aloe vera beverages".

2. Chemical compounds and nutrients in apple and Aloe vera

A. Chemical compounds in apples

• Bulk nutrients
• 21 g of carbohydrates
• 81 kilocalories of calories
• 21 mg Fiber
• 10 milligrams of calcium
• 73 milligrams of vitamin C
• Vitamin A 4IU

B. Chemical compounds in the Aloe vera

• Bulk nutrients
• 88.3 grams of water
• 49 grams of energy
• Fat 06 grams
• 2 mg ash
• 2 milligrams of fiber
• 10,9 mg Carbohydrate
• 31 milligrams of calcium
• 3 mg phosphorus

3. Original materials and processing materials

Original materials

• Apple
• Aloe vera
• Sugar
• Water
• Acidic acid

Processing material

• A basket
• Bowl
• Gas Stoves
• Pot
• Glass Jar
• Ladle
• Cutting board

4. Processing process

Stage 1: First, pick a blue apple and Aloe vera, which is medium-sized, no blemishes, no wounds, and rottenness. And, if better, apple and Aloe vera have to be fresh and appropriate, not too old.

Stage 2: After picking the original material, the starting point is to clean it up and then for apples, just cut in 4 pieces and remove only the middle part. But Aloe vera is necessary to remove the shell and, during this time, too, you have to be careful not to get a break or Scratched.

Step 3: Next, begin to take both Original materials to cut small pieces of the same size, to avoid small or large quantities to be easy to grind and fit. For bottle mouth.

Stage 4: After cutting both Original materials ready, we start grinding them with the grinding machine, with the added amount of water and Aloe vera is kept intact to add to the Apple beverages.

Stage 5: After grinding the apples, we start to filter it out to remove the residuals from the body.

Stage 6: After removing the residuals, we have to take it to​ boil with gas stoves that have enough heat to a temperature of 70 ° C then put sugar and leave it for 1 minute.

Stage 7: After boiled, we begin to put the Aloe vera and keep it for a minute. And in this process, we always add a little salt to make the drink more delicious and put it into the glass jar.

Stage 8: For wrapping finished product we have to we ways, wrapping raw and boiled. but however, in this stage, we choose a boiled wrap, just by digging it with an aluminum ladle and entering into the bottle with a pipeline and closing the cover.